New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Black Bean Hummus

Black beans give a wonderful flavor and texture with the lime for this hummus. 

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Lemon Thyme Risotto

This recipe is perfect way to use items in your pantry and freezer for a quick delicious dinner.  If you don’t have the tri color grains just use...

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Granola Bars

Everyone loves granola bars, adults and kids alike.  My Aunt Jane gave me the original recipe, she got it from my cousin Jack. I substituted...

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