New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Pomegranate Peach Fruit Salad

Dailyn came up with this idea for the fruit salad.  She loves pomegranate seeds and thought they would be very pretty in this fruit salad.

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Tamale Pie

This recipe was inspired from my Grandma Ann’s Tamale Pie.  Mom made this many times for supper when we were growing up.  The original recipe had...

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Baby Bok Choy

This is a quick and simple vegetable that makes the perfect side dish.

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