New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Summer Primavera

This is my husbands favorite pasta dish in the summer time.

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Ratatouille

This was my first attempt at making ratatouille and I was extremely pleased with the results! I really like the olives I added for an extra...

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Pomegranate Peach Fruit Salad

Dailyn came up with this idea for the fruit salad.  She loves pomegranate seeds and thought they would be very pretty in this fruit salad.

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