Northern Bean Soup
I needed a big pot of soup to last throughout the weekend and made this. I don’t normally use frozen vegetables that much but they really came in handy and saved a lot of time. This soup was very satisfying and colorful.
Ingredients
2 lbs. northern beans, presoaked
10 oz. pkg. sliced carrots
4 stalks celery, diced
1 large yellow onion, diced
1 box unsalted vegetable stock
15 oz. can unsalted tomatoes, diced
16 oz. pkg. frozen chopped broccoli
16 oz. pkg. frozen chopped spinach
1 cup white wine
6 cups water
1 ½ t. onion powder
Salt & Pepper to taste
Instructions
Using a large stock pot, sauté the yellow onion until caramelized. Next add the remaining ingredients…carrots, beans, celery, vegetable stock, tomatoes, broccoli, spinach, white wine, water, onion powder and salt & pepper. Bring to a boil, cover and reduce heat to low. Cook for 3-4 hours until beans are done. Adjust seasonings and serve.
